TEVA Traces

ZINC 9%

9.0% EDTA CHELATION

GUARANTEED ANALYSIS: 0-0-0

• Zinc (Zn): 9.00%
• Zinc as Zn0: 11.2%

• Aids in absorption of moisture
• Helps transform carbohydrates.
• Regulates plant sugar use.
• Has a role in enzyme system functioning.
• Has a role with growth regulators normally present in the plant.
• Has a role in protein synthesis.
• 6ppm minimum; 10ppm good; 20ppm too high.
• Lime application affects Zn.
• Deficiency symptom: Whitish stripe in leaf (Mg will look similar, but the bottom of the leaf will be purplish).
• Too much N ties up Zn.
• High P, Ca, K can hurt Zn.
• As pH climbs from 6, Zn levels are impacted.
• Zinc Sulfate takes 2 years to see after being soil applied.

Net Weight: 10.8 lbs/gallon
Derived from Zinc Oxide. Chelating Agent: EDTA

MANGANESE 6%

6.0% EDTA CHELATION

GUARANTEED ANALYSIS: 0-0-0

• Manganese (Mn): 6.00%

• Accelerates germination.
• Hastens fruiting and ripening.
• Important in assimilation of nitrates.
• Essential for assimilation of C02 in photosynthesis.
• Provides stalk strength in combination with K and Cu
• Activates fat-forming enzymes.
• Directly involved in Fe uptake, carotene, and abscorbic acid.
• Directly related to uptake of gluthathione. Gluthathione is produced more by plants under stress, which attracts insects.
• First baseline to hit is 40ppm. Past 250ppm is excessive.
• Mn deficiency: top leaves yellow or white with dark green veins (Mg deficiency does this, too, but on the bottom leaves). On soybeans, yellowing occurs below 40ppm.
• Good response on wheat.
• Corn: watch levels < 30ppm. Stunts growth and shortens internodes on stalk.
• Raising pH from 5.5 to 6.5 decreases Mn availability 100x. Critically low availability at pH > 6.5.
• Reduced availability factors: high pH, overuse of K or Mg, high K or Na levels. Low S levels. Very high OM > 6%. Very low OM < 2.5%.
• K + Na = 10% means Mn is locked out—watch this in light soils. Affects cotton, wheat, soybeans, peas, oats, tomatoes, citrus, grapes.

Net Weight: 11.0 lbs/gallon
Derived from Manganese Oxide and Ethylenediaminetetraacetic Acid. Chelating Agent: EDTA

COPPER 7.5%

7.5% EDTA CHELATION

GUARANTEED ANALYSIS: 0-0-0

• Copper (Cu): 7.50%
• Copper as CuO: 9.40%

• Affected by heavy N applications or high P.
• pH > 7 hurts Cu.
• Excessive Zn hurts Cu.
• Cu can be limiting factor in wheat, corn, cotton, grasses, fruit trees, and some veggies.
• Essential to chlorophyll formation.
• Important in reproductive stage.
• Helps increase sugar content of fruits and veggies; contributes to color, flavor, storage/shipping.
• Increases stalk strength, in combination with K and Mn, enabling higher N use.
• Helps plants uptake ammonium N forms (esp. wheat and corn).
• Involved in building and converting amino acids to proteins.
• < 2ppm is deficient; 5ppm excellent; > 10ppm+ is excessive.
• Cu can tie up P and vice versa.
• Excessive Cu affects P, Zn, Fe uptake.
• Too much N stops Cu uptake.
• 5lb. of copper sulfate raises level by 0.3ppm.

Net Weight: 9.0 lbs/gallon
Derived from Copper Oxide. Chelating Agent: EDTA

EDTA COMBO MIX

FOR SOIL, IN-FURROW & FOLIAR APPLICATION

GUARANTEED ANALYSIS: 0-0-0

• Copper (Cu): 0.25%
• Molybdenum (Mo): 0.0005%
• Iron (Fe): 0.50%
• Manganese (Mn): 0.50%
• Zinc (Zn): 1.25%

• Premium blend of several traces.
• Blended for optimum plant health.
• Benefits of all included Traces.

Derived from Ethylenediaminetetraacetic Acid, Sodium Molybate, Ferric Nitrate, Manganese Oxide, Zinc Oxide & Copper Oxide.

Can be pre-blended with C-CAT or Plant Food Solutions.