Questioning Why, Explaining How, Providing Quality Fertility Solutions

CoreBiologic™ CropPro™

CropPro™ is a biological formulation of trillions of microbes chosen to help you reach the full potential of your crop yields. With a blend of microbes for all kinds of soil conditions, CropPro™ provides superior soil health and production through enhanced rhizosphere activity and bioenhancement of crops for increased yields at a solid rate of return. It’s safe, a natural, and OMRI listed.

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Why Use CropPro™?

  • Improves nutrient uptake and utilization through chelation of soil nutrients.
  • Enhances appearance and vigor of plant with increased stem diameter and bigger root systems.
  • Increased grain and fruit production.
  • Help build soil organic matter, build soil life, and reduce soil slaking.

CropPro™ Consists of:

  • Over 15 different species of microbes, 9 of which are guaranteed to 1 x 108 CFU/mL.
  • Strains that produce plant growth stimulating hormones like IAA, IBA, Cytokinins, and Gibberelins.
  • Strains that help to break down or solubilize fertilizer compounds for plant availability.
  • Strains that help with the fixation of atmospheric nitrogen into the rhizosphere for plant availability.

CoreBiologic™ StubDown™

StubDown™ helps to break down stubborn and fibrous plant material, releasing the nutrients held within back in to the soil for use on your next crop through the use of microbial stubble digesters. This digestion happens naturally, but rarely in time for your next planting season. Use StubDown™ to greatly increase the rate at which this process occurs for better break down and better incorporation.

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Why Use StubDown™?

  • To make sure you don’t lose valuable nutrients contained in your crop residue.
  • Incorporation of plant residue can help with the process of increasing soil organic matter.
  • Improve the efficiency of your inputs by increasing available nutrients.

StubDown™ Consists of:

  • A blend of 25 natural species of beneficial microbes, 12 of which are guaranteed to 1×108 CFU/mL.
  • No genetically modified microbes used in the making of StubDown™.
  • Microbes that degrade a wide array of cellulose, chitin, lignin, and their related polymers.